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The production method of Balsamic Vinegar by the agricultural company Acetaia del Cristo, is composed of a series of steps that are absolutely necessary for the good success of the process. The first step is Vintage: by resorting only to the cultivation of its organic vineyards, the Barbieri family started to produce of this world-wide famous product called Traditional [...]
The production of italian balsamic vinegar is one of the activities that distinguish the Italian gastronomic traditions than the rest of the world. But within the narrow circle of producers of italian balsamic vinegar, is a company that has done the absolute pursuit of quality as something to boast of its production. It Acetaia del Cristo, italian agricultural society of San Prospero (Modena) for [...]
